So many things to be thankful for: Two sweet girls, a wonderful wife, Democratic control of Congress, ...
Evelin put her foot down and no traveling this year for Thanksgiving, so we're going over to some neighborhood friends' house after the girls wake from their naps. They're making a turkey and some other things; we're bringing dessert and some sides.
Back on Sunday, I made some port-cranberry sauce and this morning I started prepping things for a mushroom, leek and parmesan bread pudding. Evelin made a pear-ginger pie and a Tourte au Potiron today, as well as some cranberry pear biscotti (from Biscotti & Other Low Fat Cookies) and provençal winter squash gratin (from Vegetarian Cooking for Everyone).
Happy Thanksgiving!
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