Saturday, November 25, 2006


In general, I'm not a fan of pears. I like apples more than asian pears and asian pears more than pears. I think it's more of a texture thing than taste, which is why I'm much more likely to eat cooked pears and to experiment with things like poached pears or pear-ginger pie.

However, pears are early on the list of foods okay to introduce to infants, so Quinn has been enjoying pear sauce (and related pear products) for a few weeks now. Since I overpurchased comice pears for the pear-ginger pie, on Friday Evelin decided to cook up the leftovers and run them through the fruit/vegetable strainer/grinder. Everything was going pretty well except that comice pears, Evelin discovered, provide lots of juice and very little pear sauce. From four or five pears, she got about a quarter cup of pear sauce and about two cups of pear juice.

In retrospect, this should have been expected. In the pear-ginger pie, the comice pears just melt away; in fact, Evelin mixed bosc pears with comice in the pie to give it a little more tooth.

We've frozen the juice and are using it to thin oatmeal and other thick foods for Quinn ...

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